GOLZADEH, Mohammad; SHAHRIAR MAGHSOUDLOU; GHARHEBASH, Ashour mohammad; BAYAT KOOHSAR, Javad. Effect of Different Dietary Levels of Energy and Sulfur-Containing Amino Acids, Lysine, and Threonine Levels on Productive and Economic Performance and Carcass Characteristics of Broiler Chickens. Journal of Poultry Sciences and Avian Diseases, [S. l.], v. 3, n. 2, p. 26–36, 2025. Disponível em: https://www.journals.kmanpub.com/index.php/jpsad/article/view/4791. Acesso em: 24 july. 2026.